Swiss Cheese Plant (Philodendron Monstera Adansonii) | Cactifi
Swiss Cheese Plant (Philodendron Monstera Adansonii)
Swiss Cheese Plant (Philodendron Monstera Adansonii)
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Swiss Cheese Plant (Philodendron Monstera Adansonii)

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Philodendron Monstera Adansonii (Swiss Cheese Plant) is a tropical plant native to Central and South America and the West Indies. A close cousin to the famous monstera deliciosa, the adansonii is the real swiss cheese plant, aptly named for its leaves full of holes. Free shipping all across the US.

Plant Care tips

  • Lighting: These plants prefer bright indirect sunlight
  • Temperature:  Ideally, it should be placed in the temperature range of 70° F to 85° F.
  • Fertilizing: Fertilize when you water during the summer and spring months, then refrain from feeding during the fall and winter months.
  • Watering: Water if the top soil of the plant is nearly dry, don't let it dry out completely.